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Favoreats

Favoreats LLC

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Sausage-Stuffed Rigatoni

Team Tasting Table
  • 50 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Italian sausage

1 tsp

Anchovy, fillets

20

Cherry tomatoes, halved (approximately 2 cups)

2 tbsp

Garlic

1

Lemon, Juice from

1 cup

Onion

1

Egg, large

1/2 lb

Rigatoni, dried

1

Salt and pepper

1

Olive oil

2 tbsp

Butter

1

Parmesan or pecorino cheese

1

Reserved pasta water

1 cup

Rapini, chopped fine