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Pumpkin Quinoa Chili

Julia's Album
  • 50 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa, uncooked

1 tbsp

olive oil

1

large onion, chopped

4

garlic cloves, minced

2 cups

canned tomatoes

2 cups

pumpkin puree (from the can or homemade)

2 cups

water

1 can

black beans (15 oz, 425 g), drained

1 can

garbanzo beans (15 oz), drained

1 tbsp

cumin

2 tbsp

chili powder

1/2

and ¼ teaspoons salt (at least)

sour cream

1/2 cup

shredded cheddar cheese

1/2 cup

shredded mozzarella cheese

4

chopped green onions