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Gluten Free Benny BLT (Bacon, Lettuce, Tomato, Benedict-style)

spoonandknife.com
  • minutes
  • Serves

INGREDIENTS

1

thick slice of tomato

1

thick slice of ventreche (French bacon - you can substitute thick-cut bacon instead)

1

leaf of lettuce (Parsnip tops are substituted for the lettuce in the original recipe)

1

egg

2

egg yolks

1 1/2 tbsp

water

1 stick

butter, softened

lemon juice (at least 1 Tbsp; to taste)

salt and white pepper