INGREDIENTS
1
Avocado, ripe
1
Carrot, large
2
stalks Celery
8
Cherry tomatoes
1 15 ounce can
Chickpeas
1/2
Cucumber
2 tbsp
Dill, fresh
1/2
Lemon, Juice from
1/4 cup
Tahini or goddess salad dressing
1
Sea salt and pepper
3 tbsp
Sunflower seeds, salted
2
English muffins