INGREDIENTS
1
(4-inch) chunk of cucumber (I prefer to peel mine)
4
ice cubes
1
ripe avocado
1 tbsp
unsweetened almond butter, sunflower seed butter, or coconut butter
1 tbsp
hemp seeds
1
(1/2 to 1-inch) chunk fresh ginger root (peeled)
1 tsp
ground cinnamon
1 cup
spinach or other greens
2/3 cup
water or unsweetened almond or hemp milk (more if needed)