INGREDIENTS
3 tbsp
butter
flour, for lightly dredging and coating fish
2
large grouper filets (about 1 1/2 pounds)
juice of 1 lemon, about 3 to 4 tablespoons
salt and pepper,
taco or fajita shells
1 cup
romaine or iceburg lettuce, chopped
1
tomato, diced
1 cup
shredded cheese (cheddar, Monterrey Jack, etc.)
1/4 cup
grainy dijon mustard
2 tbsp
honey, or to taste
1 tbsp
lemon juice, or to taste
salt and pepper,