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Easy 10-Minute Lemon-Butter Grouper Fish Tacos

Averie Cooks
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

3 tbsp

butter

flour, for lightly dredging and coating fish

2

large grouper filets (about 1 1/2 pounds)

juice of 1 lemon, about 3 to 4 tablespoons

salt and pepper,

taco or fajita shells

1 cup

romaine or iceburg lettuce, chopped

1

tomato, diced

1 cup

shredded cheese (cheddar, Monterrey Jack, etc.)

1/4 cup

grainy dijon mustard

2 tbsp

honey, or to taste

1 tbsp

lemon juice, or to taste

salt and pepper,