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Soboro Don (Chicken Rice Bowl)

Marc Matsumoto
  • 8 minutes
  • Serves 2

INGREDIENTS

210 g

Ground chicken

1 tsp

Ginger, fresh

1

Scallion

4

Eggs, large

1 tbsp

Soy sauce

4 tsp

Granulated sugar

1/4 tsp

Salt

2 tbsp

Sake

2

Bowls cooked short-grain rice