INGREDIENTS
1 lb
Sirloin steak
2
Carrots, medium
3 cloves
Garlic
1/4 cup
Peanuts, unsalted roasted
1
small head Savoy cabbage
1/4 cup
Peanut butter, smooth natural
3 tbsp
Soy sauce, reduced-sodium
2 tsp
Sugar
4 tsp
Canola oil
1 tbsp
Rice vinegar
1/3 cup
Orange juice
2 tbsp
Water