INGREDIENTS
8
Pork chops, thick-cut
1/2 cup
Basil, fresh leaves
4 cloves
Garlic
1/2
Jalapeno
3/4 cup
Parsley, fresh
1
bunch Scallions
1 1/2 tbsp
Thyme, fresh
1 3/4 tsp
Pepper, Freshly ground
3 1/4 tsp
Salt
1 tsp
Sugar
3 tbsp
Olive oil
1 cup
Sour cream
2 tbsp
Whole milk