INGREDIENTS
2 lb
pre-cooked chicken, cut into bite sized pieces (see Notes)
2 tbsp
butter
1 tbsp
olive oil
10 oz
white button mushrooms, sliced
1
medium onion, diced
2
stalks celery, diced
3
medium carrots, sliced
1/4 cup
all purpose flour
2 cups
chicken or vegetable broth
1/2 cup
frozen peas
salt and pepper
1/2
box phyllo sheets
2 tbsp
olive oil
salt