INGREDIENTS
3 cups
rotini pasta, uncooked
3/4 lb
Italian sausage, casings removed
1
red onion, sliced
1
<u>each</u> red and yellow pepper, cut into strips
1/4 cup
KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1 cup
KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA