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Linguine with Toasted Almonds, Parsley, and Lemon

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Lemon, Zest of

1

Lemon, Juice of

1 cup

Parsley, leaves

8 oz

Linguine, whole-wheat

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Almond oil or extra-virgin olive oil

1 cup

Almonds, raw toasted and chopped

1

pecorino romano (1/2 ounce)