INGREDIENTS
1
Lemon, Zest of
1
Lemon, Juice of
1 cup
Parsley, leaves
8 oz
Linguine, whole-wheat
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Almond oil or extra-virgin olive oil
1 cup
Almonds, raw toasted and chopped
1
pecorino romano (1/2 ounce)