INGREDIENTS
1
Bay leaf
2
Onions, medium
1/2
Orange, Juice from fresh squeezed
2 28 ounce cans
Tomatoes in, whole juice
1/4 cup
Dijon mustard, organic
4 tsp
Hickory liquid smoke
1/2 cup
Honey
2 tbsp
Maple syrup
2 8 ounce cans
Tomato sauce
4 tsp
Black pepper, ground
2 tbsp
Chili powder
2 tbsp
Paprika
2 tsp
Sea salt
1 1/2 cups
Apple cider vinegar
2 tbsp
Coconut oil
1 tsp
Coconut aminos