INGREDIENTS
4
Chicken breasts, skinless
1/2
A bunch asparagus
1/4 cup
Basil, fresh
1/3 cup
Basil, fresh tightly packed
4
Bay leaves
1 tsp
Garlic
2
Garlic cloves
1/4 cup
Parsley, fresh
1/3 cup
Parsley, fresh tightly packed
1/2
Red onion, large
1 qt
Chicken broth or vegetable broth, organic low sodium
1 tbsp
Dijon mustard, gluten-free
2
Bell peppers (red or yellow peppers), roasted
1
Pepper, fresh ground
1
Salt and pepper
1/4 tsp
Sea salt
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra-virgin
1/2 cup
Almonds, unsalted roasted