INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh
3
Garlic cloves
3/4 cup
Red onion
1 10 ounce can
Tomatoes with green chiles
3 cups
College inn fat free and lower sodium chicken broth
1 1/2 cups
Quinoa
1 pinch
Cayenne
1 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
2 tsp
Olive oil, extra virgin
2 tsp
Cumin, ground
1 cup
Cheddar cheese