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Cheesy Mexican Quinoa Black Bean Casserole

Andie Mitchell
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1/2 cup

Cilantro, fresh

3

Garlic cloves

3/4 cup

Red onion

1 10 ounce can

Tomatoes with green chiles

3 cups

College inn fat free and lower sodium chicken broth

1 1/2 cups

Quinoa

1 pinch

Cayenne

1 tsp

Chili powder

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

2 tsp

Olive oil, extra virgin

2 tsp

Cumin, ground

1 cup

Cheddar cheese