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Starbucks Lemon Loaf

Maria Emmerich
  • 60 minutes
  • Serves 16

INGREDIENTS

2 tbsp

Almond milk, unsweetened

6

Eggs

2/3 cup

Lemon juice

2 cups

Almond flour

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Celtic sea salt

1/4 cup

Coconut flour

4 tsp

Lemon extract

1

Lemon icing

2 tsp

Vanilla

1 3/4 cups

Coconut oil

1/2 cup Swerve confectioners