INGREDIENTS
2 tbsp
Almond milk, unsweetened
6
Eggs
2/3 cup
Lemon juice
2 cups
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Celtic sea salt
1/4 cup
Coconut flour
4 tsp
Lemon extract
1
Lemon icing
2 tsp
Vanilla
1 3/4 cups
Coconut oil
1/2 cup Swerve confectioners