INGREDIENTS
3
lbs Chicken thighs and drumsticks, bone-in
2 cups
Baby carrots
1 1/2
lbs Baby red potatoes
2 tsp
Mccormick parsley flakes
1
Onion, medium wedges
3 tbsp
Cornstarch
1 tbsp
Lawry's seasoned salt
1/2 tsp
Mccormick black pepper, Ground Coarse
1/2 cup
Milk
1/2 cup
Water