Bean & Corn Salad with a Lime Vinaigrette

INGREDIENTS

4 cloves

garlic, roasted and minced

1 tsp

olive oil

1 tsp

balsamic vinegar

1/2

an onion, diced

14. oz can black beans, rinsed and drained

1 14 ounce can

garbanzo beans, rinsed and drained

1 14 ounce can

kidney beans, rinsed and drained

1 cup

edamame (soy beans), cooked according to package directions

1 cup

corn, frozen (cooked according to package directions) or canned (rinsed and drained)

juice of 1 lime

3 tbsp

olive oil

2 tsp

red wine vinegar

1/2 tsp

fresh or dried thyme

1/2 tsp

(or more) cracked black pepper