INGREDIENTS
2 12.5 ounce cans
chunk chicken breast
1 cup
nonfat or lowfat plain greek yogurt
2 tbsp
raw honey
2 tbsp
yellow mustard
4 tbsp
dill pickle relish
1 cup
(about 4 stalks) chopped celery
1/2 cup
quartered, then chopped cucumber
1/2 cup
sliced grapes
1/8 tsp
garlic salt
1/4
medium lemon, squeezed
1/8 tsp
kosher salt
1/4 tsp
freshly ground black pepper
2 tbsp
Chia or Flax Seed (we used Chia)
2 tsp
Cholula Hot Sauce (add more if you live a spicy life)
Sprinkle of grape nuts (best applied at time of eating-HIGHLY RECOMMENDED)