INGREDIENTS
Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
4 cups
halved pitted fresh cherries1
1/2 cup
fresh raspberries or sliced strawberries2
1/2 cup
- 3/4 cup (100-150g) granulated sugar1
1/4 cup
cornstarch
1 tbsp
lemon juice
1
teaspoon vanilla extract
1/4 tsp
almond extract (it's delicious!)
1 tbsp
cold unsalted butter, cut into small cubes
1
large egg, lightly beaten with 1 Tablespoon (15ml) milk
1/3 cup
sliced almonds, such as Diamond of California sliced almonds
optional: coarse sugar for garnish
Pastry cutter for crust
Cherry pitter
Pastry wheel
Pie crust shield