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Mexican Chicken-and-Rice Soup

Rachael Ray Every Day
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Pulled chicken

1

Avocado

2 tbsp

Cilantro

1 qt

Chicken broth

1/4 cup

Lime juice, fresh

1 cup

Tomato salsa

1/3 cup

Monterey jack

1/4 cup

Sour cream

3 cups

Rice pilaf