INGREDIENTS
1 cup
uncooked quinoa
2 tsp
olive oil
2 cups
vegetable broth
1/2 tsp
salt
1
lime
2 tbsp
honey or maple syrup
1/2 cup
chickpeas, cooked
1/4 cup
barbecue sauce (homemade or store-bought)
2 1/2 cups
shredded lettuce, washed
1/2
an avocado, sliced
2 tbsp
chopped scallions
1
medium tomato, chopped