INGREDIENTS
1 lb
Shrimp
2
Carrots, large
4 cloves
Garlic
1 tsp
Lemon, zest
1
Parsley, fresh
2
Yellow squash, large
2
Zucchini, large
1
chicken broth plus 2 tablespoons
2 tbsp
Capers
1/4 cup
Lemon juice, fresh
1 tbsp
Cornstarch
1/2 tsp
Pepper, coarsely ground
1 tsp
Salt
3/4 cup
Butter