Red Velvet Cinnamon Rolls with Brown Butter Cream Cheese Frosting

INGREDIENTS

4 1/2

to 5 cups all-purpose flour

1/3 cup

sugar

3 tbsp

cocoa powder

packets Fleischmann’s® RapidRise™ Yeast

1 tsp

salt

1 1/2 cups

water

6 tbsp

butter

egg

2 tsp

red food coloring

1/3 cup

sugar

1 tbsp

cocoa powder

2 tsp

ground cinnamon

5 tbsp

butter, very soft

6 tbsp

butter

4 oz

cream cheese, softened

2 tsp

vanilla

3 cups

powdered sugar

3 tbsp

heavy cream or milk