INGREDIENTS
!Sauce
1 6 ounce can
tomato paste
6 fluid_ounces
warm water (110 degrees F/45 degrees C)
3 tbsp
grated Parmesan cheese
1 tsp
minced garlic
2 tbsp
honey
1 tsp
anchovy paste (optional)
3/4 tsp
onion powder
1/4 tsp
dried oregano
1/4 tsp
dried marjoram
1/4 tsp
dried basil
1/4 tsp
ground black pepper
1/8 tsp
cayenne pepper
1/8 tsp
dried red pepper flakes
salt
!Dough
3 1/2 cups
flour
1 cup
warm water
2 tbsp
yeast
2 tbsp
honey
1/4 cup
olive oil
1/2 tsp
salt
!Sausage
1 lb
lean ground pork
1 clove
minced garlic
1 tsp
paprika
1 tsp
crushed thyme
1/2 tsp
fennel seeds
1/8 tsp
cayenne
1/2 tsp
salt