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Italian Stuffed Peppers

Carrie @ poet in the pantry
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Sweet italian sausage, links

2

Garlic cloves

4

Rainbow bell peppers, orange, or yellow red

1 14.5 ounce can

Tomatoes, fire roasted with juice

1/2

Vidalia onion

1 cup

White rice, cooked

1/4 tsp

Black pepper, ground

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

1 1/2 cups

Italian 5 cheese blend