INGREDIENTS
1 cup
Pumpkin puree
1
package 2 1/4 teaspoons active dry yeast
4 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar
1 1/8 cups
Granulated sugar
2 cups
Powdered sugar
2 tsp
Pumpkin spice
1 tsp
Salt
1/2 tsp
Vanilla
2 sticks
Butter
4 oz
Cream cheese
1 1/2 cups
Milk
1/2 cup
Vegetable oil or butter