INGREDIENTS
1 tbsp
olive oil
1 lb
lean ground beef ((may use 1/2 sausage))
salt and pepper
1/2 tsp
red pepper flakes
1
yellow onion, diced
2
medium carrots, peeled and thinly sliced
1
red bell pepper, chopped
6
garlic cloves, minced
1 28 ounce can
crushed tomatoes in puree
1 15 ounce can
fire roasted tomatoes with seasonings, drained
1 tbsp
tomato paste
1 1/2 tsp
EACH chicken bouillon, sugar, dried basil
1/2 tsp
EACH dried oregano, dried parsley
3 cups
water
12 oz
uncooked penne ((about 3 1/2 cups))
1/2 cup
heavy cream
1/2 cup
freshly grated Parmesan cheese
1/2 cup
freshly grated sharp cheddar cheese
1 cup
freshly grated mozzarella cheese