INGREDIENTS
1
Bay leaf
1 1/2 cups
Carrots
4
stalks Celery
2 tbsp
Garlic
1 lb
Navy beans, dry
1 cup
Onion
1 tsp
Rosemary, dried
1/2 tsp
Thyme, dried leaves
1/2 cup
Pesto, prepared
1
Black pepper, Freshly ground
1/2 tsp
Paprika, smoked
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
6 cups
Water