INGREDIENTS
1
box White Cake mix
2 tsp
cinnamon
1/3 cup
oil
2
eggs
2
egg whites
3/4 cup
buttermilk
3/4 cup
sour cream
1 tsp
vanilla extract
2 cups
frozen or fresh blueberries
1 tbsp
flour to toss
8 oz
cream cheese, softened
1/2 cup
butter, softened
zest of 3 lemons
1 tsp
vanilla extract
2 tsp
lemon juice
3 cups
powdered sugar