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Rhubarb Buckle

Alexandra Stafford at alexandracooks.com
  • 105 minutes
  • Serves 16

INGREDIENTS

1 tsp

Lemon, zest

13 oz

Rhubarb

1 1/2

Eggs, large

1/2 tsp

Baking powder

2 tbsp

Brown sugar, light

1 1/2 cups

Flour

1 tsp

Salt

1 cup

Sugar

1/2 tsp

Vanilla extract, pure

10 tbsp

Butter, unsalted

1/4 cup

Sour cream