INGREDIENTS
1/2 lb
Ground beef
2 cloves
Garlic
1
Green bell pepper, diced (about 1/2 cup), medium
3/4 cup
Onion
1 tbsp
Tomato paste
3/4 cup
Tomato sauce
2 tsp
Worcestershire sauce
2 cups
Rotini, dry
1/4 tsp
Black pepper, ground
2 tbsp
Brown sugar, dark
1/2 tsp
Kosher salt
1 tbsp
Vegetable oil
1 cup
Cheddar cheese, sharp