INGREDIENTS
1 tbsp
olive oil
8 oz
fresh chorizo or spicy sausage, casing removed
2 cloves
garlic, minced
1/2
sweet onion, diced
1
poblano pepper, minced
2 tbsp
all-purpose flour
1 1/4 cups
whole milk
1
Roma tomato, diced
1 8 ounce package
shredded Monterey Jack cheese
1 8 ounce package
shredded Pepper Jack cheese
Kosher salt and freshly ground black pepper, to taste.
1 cup
chopped fresh cilantro leaves, divided
1/4 cup
pickled jalapeno peppers