Thai Red Curry Noodle Soup

INGREDIENTS

1 tbsp

olive oil

1 1/2 lb

boneless, skinless chicken breast, cut into 1-inch chunks

Kosher salt and freshly ground black pepper,

garlic cloves, minced

red bell pepper, diced

onion, diced

3 tbsp

red curry paste

1 tbsp

freshly grated ginger

6 cups

low sodium chicken broth

1 13.5 ounce can

coconut milk

1/2 8 ounce package

rice noodles

1 tbsp

fish sauce

2 tsp

brown sugar

green onions, thinly sliced

1/2 cup

chopped fresh cilantro leaves

1/4 cup

chopped fresh basil leaves

2 tbsp

freshly squeezed lime juice