INGREDIENTS
4
egg yolks
1/3 cup
fresh squeezed lemon juice (from about 3 lemons)
Zest of 2 lemons
1/2 cup
sugar
salt
6 tbsp
unsalted butter cut into chunks
4
egg whites
1 cup
superfine sugar*
1/2 tsp
cornstarch
1 tsp
white vinegar
1 tsp
vanilla extract.
1 cup
heavy whipping cream
1/2 tsp
vanilla extract
1 tbsp
powdered sugar