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Sun Dried Tomato Basil Pinwheels

Natalie Monson
  • 5 minutes
  • Serves 6

INGREDIENTS

1/2 cup

– sun-dried tomatoes

8 oz

– cream cheese, low fat

1/4 cup

– spinach

2 cloves

– garlic

1/4 oz

– Parmesan cheese

9/50 tsp

– salt

2

medium – tortilla, whole wheat

15

leaves – basil, fresh