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Seasonal Vegetable Tian

Martha Stewart
  • 75 minutes
  • Serves 9

INGREDIENTS

1

Garlic clove

1

Italian eggplant, unpeeled, very thinly sliced (1 cup), small

1

Leek

1 tbsp

Oregano, fresh

2

Plum tomatoes, very thinly sliced (3 cups)

1

Yellow squash, unpeeled, very thinly sliced (1 cup)

1

Zucchini, unpeeled, very thinly sliced (1 cup)

1

Salt and freshly ground pepper, Coarse

6 tbsp

Olive oil, extra-virgin

1

Parmesan, Grated

1/4 cup

White wine, dry