INGREDIENTS
1
Garlic clove
1
Italian eggplant, unpeeled, very thinly sliced (1 cup), small
1
Leek
1 tbsp
Oregano, fresh
2
Plum tomatoes, very thinly sliced (3 cups)
1
Yellow squash, unpeeled, very thinly sliced (1 cup)
1
Zucchini, unpeeled, very thinly sliced (1 cup)
1
Salt and freshly ground pepper, Coarse
6 tbsp
Olive oil, extra-virgin
1
Parmesan, Grated
1/4 cup
White wine, dry