INGREDIENTS
400 g
Berries such as raspberries, fresh
1
Lemon
150 g
Raisins and sultanas, mixed
1
Egg, large free-range
1 tsp
Vanilla bean paste
1
heaped tbsp Caster sugar plus
75 g
Caster sugar plus extra to serve
500 g
Self-raising flour plus
1
heaped tsp Spice, mixed
250 g
Butter, unsalted
300 milliliters
Double cream
2
Splashes of milk