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Healthy Carrot Ginger Soup

Brooke
  • 100 minutes
  • Serves 5

INGREDIENTS

4 cups

Carrots

2

Cilantro, sprigs

2 tsp

Coriander, ground

2 tsp

Garlic

2 tbsp

Ginger, fresh root

2 tsp

Lemon, zest

1 1/2 cups

Yellow onion

1 15 ounce can

Coconut milk

2 cups

Vegetable broth, unsalted

1 1/2 tbsp

Lemon juice, freshly squeezed

1 tsp

Salt

1/2 tsp

White pepper, ground

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/3 cup

Sour cream