Gluten-Free, Vegan, Flourless, Black Bean Brownies

INGREDIENTS

1 15 ounce can

of S&W Classic or Organic black beans (drained & rinsed)

flax eggs (2 tablespoons ground flaxseeds + 6 tablespoons water)

1/4 cup

raw cacao powder

1/2 cup

gluten-free rolled oats (pulsed into a flour)

1/4 cup

sweetener of choice (maple syrup, coconut sugar or cane sugar)

1/4 cup

coconut oil

2 tsp

vanilla extract (optional use mint extract instead!)

1/2 tsp

baking powder

1/2 cup

Dark Chocolate Chips