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Eggplant and Mushroom Crepes

LydiaF
  • minutes
  • Serves 4

INGREDIENTS

1

Eggplant

2 cloves

Garlic

1

pack Mushrooms

1

Onion, medium

1

Parsley

1 tbsp

Thyme, fresh

2

Eggs

1 1/8 cups

Flour

1 tsp

Paprika, smoky

1 pinch

Red pepper flakes

1

generous pinch Salt

1

Salt and pepper

2 tsp

Sugar

1

Olive oil

8 tsp

Butter

2 cups

Milk

1/2 cup

Water