INGREDIENTS
1
Eggplant
2 cloves
Garlic
1
pack Mushrooms
1
Onion, medium
1
Parsley
1 tbsp
Thyme, fresh
2
Eggs
1 1/8 cups
Flour
1 tsp
Paprika, smoky
1 pinch
Red pepper flakes
1
generous pinch Salt
1
Salt and pepper
2 tsp
Sugar
1
Olive oil
8 tsp
Butter
2 cups
Milk
1/2 cup
Water