INGREDIENTS
1
Carrot, Medium
1 1/2 cups
Chickpeas, Cooked
1 handful
Coriander, fresh
4
Green onion
1
Mango, cubed (approx 2 c)
3 tbsp
Lemon juice
1/4 cup
Lime juice
6 tbsp
Tahini
3 pinches
Cayenne pepper
1/2 tsp
Paprika
1
Pepper
1 tsp
Salt
3 tbsp
Water
1/2 C Sesame seeds (white, black or a mixture)