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Baby Chard and Brown Rice Fritters

Lindsey Johnson
  • 30 minutes
  • Serves 10

INGREDIENTS

2 cups

Baby chard

2 cloves

Garlic, fresh

1/4 cup

Herbs, fresh

1/2 cup

Sun-dried tomatoes

5

Eggs, large

2 cups

Brown rice, cooked

1/4 tsp

Sea salt

1

Olive oil