INGREDIENTS
1 cup
Arugula, fresh
2
Beets, small roasted
2 cloves
Garlic, fresh
1
Arugula pesto
1 handful
Black olives
1 tbsp
Cornmeal
1 tsp
Instant yeast
1 tsp
Kosher salt
2 tsp
Sugar
1
Toppings
4 tbsp
Olive oil, extra virgin
2 tbsp
Pine nuts
1
Crust
1 cup
Feta cheese
1/2 cup
Parmigiano cheese
2 tbsp
warm water plus