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Lemon Poppyseed Pancakes

www.healthygrocerygirl.com
  • minutes
  • Serves

INGREDIENTS

1

organic egg (see notes below to make vegan)

1 cup

unsweetened non-dairy milk

2 tbsp

coconut oil

1

lemon, juiced

1 cup

flour of choice (I love Bob's Red Mill Gluten-Free Baking Mix)

1 tsp

baking powder

1 tsp

poppy seeds

2 tbsp

sugar (I use Organic Coconut Sugar)

1 tsp

fresh lemon zest