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Walnut Butterscotch Chocolate Cake

Nancy Piran
  • 90 minutes
  • Serves 20

INGREDIENTS

FOR THE CAKE:

1

box chocolate cake mix

3

eggs

1/3 cup

oil

1/3 cup

water

FOR THE ICING:

1

box cream cheese (softened)

8 tbsp

butter (1 stick, softened)

3 2/3 cups

powdered sugar

6 tsp

half and half

1 cup

butterscotch sauce

1 cup

finely chopped walnuts