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Banana Cupcakes with Caramel Buttercream

Martha Stewart
  • 0 minutes
  • Serves 28

INGREDIENTS

4

Bananas, very ripe large

3

Eggs, large

3/4 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, packed light

3 cups

Cake flour

1

Caramel buttercream

1 tsp

Cinnamon, ground

3/4 tsp

Salt

1/2 tsp

Vanilla extract, pure

1 cup

Pecans

6 oz

Butter, unsalted

3/4 cup

Buttermilk