Southwest Pasta Salad Stuffed Mushrooms

mini shell pasta, cooked

charred corn (about 2 small husks)

portobello mushroom caps, or more if you'd like to make more

adobo sauce (this is the sauce that comes in a can of chipotle peppers in adobo sauce)

diced green chilis

your favorite hot sauce

Kraft Pourables Ranch Dressing

cooked black beans (I used organic canned that were drained and rinsed)

shredded cheese, plus more for topping

chopped fresh chives, divided

Chopped fresh cilantro for garnish

olive oil