Nourishing Quinoa Bowl with Delicata Squash

INGREDIENTS

medium delicata squash

1 cup

quinoa seeds (I used red quinoa)

1 cup

canned chickpeas, drained and rinsed

1/2 cup

chopped parsley

avocado, peeled and sliced

1/3

field cucumber, halved and sliced

1/4 cup

pine nuts, toasted

3 tbsp

almond butter

2 tbsp

olive or vegetable oil

2 tbsp

water

1 tbsp

liquid honey

1/2 tbsp

Dijon mustard

1/4 tsp

each, salt, black and cayenne pepper