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Fish Tacos with Avocado Salsa and Cilantro-Orange Slaw

Jess
  • 38 minutes
  • Serves 2

INGREDIENTS

1

Salmon fillet, about 16 oz., large

2

Avocados, ripe

1/2

head Cabbage

1

Carrot, medium

1

handfull Cilantro, leaves

1

From 1 lime, juice squeezed

1

Jalepeno

1/2

Onion, small

1

Orange, wedges small

1

Shallot or 1 clove garlic, small

1

Tomato

1 tbsp

Olive oil

1 tbsp

Vinegar

6

Flour tortillas, small