INGREDIENTS
1
Salmon fillet, about 16 oz., large
2
Avocados, ripe
1/2
head Cabbage
1
Carrot, medium
1
handfull Cilantro, leaves
1
From 1 lime, juice squeezed
1
Jalepeno
1/2
Onion, small
1
Orange, wedges small
1
Shallot or 1 clove garlic, small
1
Tomato
1 tbsp
Olive oil
1 tbsp
Vinegar
6
Flour tortillas, small